Chinese Food

Cooking Steps

1. 

   Step1:Slice the radis

2. 

   Step2:Enlarge about 4 teaspoons salt, stir and marinate for about 5 minute

3. 

   Step3:Boil the boiled water. Wash and remove the water (soak the radish slices

4. 

   Step4:Drain the water. Put a piece of sugar at the bottom and then a piece of Radis

5. 

   Step5:Put white vinegar in the last part. Depending on your taste, put more vinegar if you like acid (I put about 150g

6. 

   Step6:I can eat it every other night. It's very crispy. ~ (PS-I heard that vinegar and iron stainless steel will have chemical reactions. So don't use those to pack it