Step1:Slice the radis
Step2:Enlarge about 4 teaspoons salt, stir and marinate for about 5 minute
Step3:Boil the boiled water. Wash and remove the water (soak the radish slices
Step4:Drain the water. Put a piece of sugar at the bottom and then a piece of Radis
Step5:Put white vinegar in the last part. Depending on your taste, put more vinegar if you like acid (I put about 150g
Step6:I can eat it every other night. It's very crispy. ~ (PS-I heard that vinegar and iron stainless steel will have chemical reactions. So don't use those to pack it
Cooking tips:There are skills to wash the white radish skin and not peel it for cooking.