Chinese Food

Cooking Steps

1. 

   Step1:Mango peeled and cut into long strip

2. 

   Step2:Marinate with salt for about 1 hou

3. 

   Step3:Rinse with cold wate

4. 

   Step4:Use cold boiled water to add white sugar and stir until melted. Add mango and marinate. Make sure the water is full of mango

5. 

   Step5:Then put it in a sealed place. It can be eaten in two or three hours. Put it in the refrigerator for a long time. (because mango is very sour. It tastes good when it is salted. So I only put sugar together to marinate. If your mango is not very sour, you can add a little white vinegar. It's more sour