Chinese Food
Pickled plum
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I've been so busy these days. It's too busy for Cranberry (we call it cranberry, not green plum) to remember that there is only a small bottle of pickled Cranberry at home. Yesterday, I went to the market early. I could catch a bag of cranberries. The shape of the tail fruit is not very beautiful. It's not very beautiful in my heart. There are little insect eyes. I picked some good ones to make do with salting. Don't look at the acid. In fact, it belongs to alkaline food. It helps the blood acid-base balance in the body. People with high liver fire should eat more sour plum. It can not only reduce the liver fire, but also help the digestion of the spleen and stomach, nourish the liver. People with grumpy mood often eat sour plum. It can keep the mood happy So, in the sour plum season, of course, it's a few jars. It's very convenient to make dishes after pickling. What you make is better than what you buy outside.
Cooking ingredients
Cooking Steps
Step1:Wash sour plum and drain to dr
Step2:Clean oil-free glass bottle is scalded with boiling water and then drie
Step3:Sprinkle a layer of salt on the bottom of the glass bottle. Put in the plum. Pour in some more salt. Cover the bottle and shake it. Finally sprinkle a layer of salt on it
Step4:Tighten the lid and place it in a place where the sun can get it but the rain can't get it. Let it ferment naturally. Generally, it's about half a year before eating it without bitterness
Step5:This is the aged plum. It's very fragrant. It's delicious to steam fish and stew meat. It can also be used to make plum ice in summer
Cooking tips:1. Shake the bottle frequently at the beginning of pickling. Let the salt water at the bottom of the bottle fully soak in the cranberry. 2. Marinate the sweet sour plum, pour out the salted water after the salted water. Add white sugar or ice sugar and continue to marinate. There are skills in making delicious dishes.
