Cooking Steps

1. 

   Step1:Soak the cucumber in rice washing water, remove the agricultural residues, control the water content after washing, or dry it with kitchen paper and air i

2. 

   Step2:The cucumber is cut into strips as shown in the figure. The size should be as uniform as possibl

3. 

   Step3:Sprinkle salt. Grab it with disposable gloves. It will marinate a lot of water in a short time. Marinate it for about an hour. Squeeze out the water of the pickled cucumber. Let it dry a little

4. 

   Step4:Cut in the middle of spicy millet. If it's not spicy, cut large sections. Slice garlic and ginger

5. 

   Step5:Mix the pickled cucumber and garlic slices, ginger slices, millet and spicy into the sealed bottl

6. 

   Step6:Boil the raw sauce with sugar. Boil over low heat. Put in the pepper and bay leaves. Finally, put a little salt, chicken essence and vinegar. Wait for the air to cool through

7. 

   Step7:Let it cool and pour it into a sealed glass jar. Finally, sprinkle with white wine. Put it in the shade for three days and you can enjoy it at any time