Chinese Food
Pickled cucumber
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Cooking ingredients
Cooking Steps
Step1:First wash the cucumber and green pepper. Cut the cucumber into segments. Then cut the cucumber into thin strips. Then cut the green pepper into thick wire
Step2:Put the cut cucumbers and green peppers in the basin. Marinate in fine salt for one hour
Step3:Pour in raw sauce, old sauce, vinegar, star anise, Chinese prickly ash and fragrant leaves, and let them cool down
Step4:Wash the pickled cucumbers with clear water, then control the water content for us
Step5:Add the cold sauce water to the white sugar, monosodium glutamate and garlic, and mix them well. Then put the cucumbers that control the dry water into the sauce. Marinate them overnight and eat them the next day.
Cooking tips:Laoshao can be put according to the situation of each person. If you don't like salty food, you can put it less. Generally, southerners can also not put it or put it less. Northerners have a heavy population. I'm northerners. Moreover, cucumbers can be marinated one day in advance. The next day, when the water is dried, you can use it to cook delicious food.
