Cooking Steps

1. 

   Step1:Pour water, raw soy sauce, old soy sauce, salt, cilantro, star anise, Chinese prickly ash into the pot. Bring to a boil for a while. Boil for another two minutes. Salt is more than the usual stir fry. Then put it in a water-free basin and cool it to remove the dreg

2. 

   Step2:Fresh quail eggs must be washed and dried. There must be no water. If you are in a hurry, wipe them with kitchen paper

3. 

   Step3:First, prepare a glass sealed jar without water. Put quail eggs one by one. Then pour in the cold soup. Fill it up and close the lid. Because the skin of the egg is thin. It can be eaten in a week.

4. 

   Step4:Take it out and wash it when eating, and then cook it at will. It's said that quail eggs are very nutritious. It's better to eat more quail eggs in different ways. It's better for girls to eat their babies.