Pickled sweet and sour garlic

garlic:six heads sugar:50g rice vinegar:350ml rose vinegar:30ml https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1ad20eb4aa4a77e0d2e2221ba705e270.jpg

Pickled sweet and sour garlic

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Pickled sweet and sour garlic

There is no side dish for congee in the morning. Marinate the sweet and sour garlic.

Cooking Steps

  1. Step1:Peel and wash garlic. Control moistur

  2. Step2:Put the garlic in the bottle. Add sugar, vinegar and other seasonings to the full bottle. Seal it for a few days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled sweet and sour garlic

Chinese food recipes

Pickled sweet and sour garlic recipes

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