Chaoshan pickled crab

live crab:6 raw:moderate amount chili:moderate amount sugar:moderate amount Shaoxing wine:moderate amount cilantro:moderate amount onion:moderate amount garlic:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/4/2/d/yuan_42c0cb34d35e8fe89810d7925b86a30d.jpg

Chaoshan pickled crab

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Chaoshan pickled crab

It's delicious

Cooking Steps

  1. Step1:Brush the shell of sea crab repeatedl

  2. Step2:Put the washed crab into the water. Add the right amount of salt. Let it spit out foam. Wash the intestines and stomach

  3. Step3:Remove the garlic from the shell. Cut into slices or minced garlic. Place in a dish. Set asid

  4. Step4:Wash the cilantro and red pepper. Cut the cilantro into sections. Slice the red pepper. Place in the plate. Set asid

  5. Step5:Slice ginger. Place in a plate. Set asid

  6. Step6:Next, pour all the cut auxiliary materials into the cleaned sea crab. Add some salt. Mix well

  7. Step7:Stir well. Pour in a proper amount of Shaoxing wine, sugar and soy sauce in turn. Stir well. Marinate for 12 hours

  8. Step8:Finally, the finished product is finished. It tastes delicious. You can't forget it after eating

  9. Step9:Tomatoes are generally edible. They are very suitable for patients with hepatitis, fever, summer heat, anorexia, hypertension, kidney disease, heart disease, eyeground bleeding, cancer, vitamin C deficiency, vitamin B3 deficiency, diabetes, gum bleeding, etc. regular drinking of macomyl's honey wolfberry tomato juice can effectively alleviate or treat these diseases

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan pickled crab

Chinese food recipes

Chaoshan pickled crab recipes

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