Chinese Food
Dry salted fish
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Cooking ingredients
Cooking Steps
Step1:This is the dried fish that my mother-in-law dried in the sun. It's the cut fish. It's Salted for nearly one day, and then it's dried for two to three days. It's put away and frozen in the refrigerator. My mother-in-law said that it's not too dry. It's not delicious. If you want to eat it, you can make it three or four hours in advance. Fry the fish in oil. Then stir fry the chopped peppers, ginger, garlic, scallion, and stir fry it. After that, put some water for two or three minutes, and put the scallion leaves Stir fry for a few times and you'll be out of the po
Cooking tips:The chopped peppers must be fried with oil before they are fragrant. The fish and the chopped peppers are both salty, so there are skills for cooking without salt.
