Cooking Steps

1. 

   Step1:Wash grass carp. Slice with oblique knif

2. 

   Step2:Cooking wine, ginger slices, dried starch, marinated fish slices for 20 minute

3. 

   Step3:Stir fry oil, pepper, star anise, ginger slices and fry until fragrant. Stir fry fish head, fish bone and pickled vegetables. Boil in hot water for about 3 minutes

4. 

   Step4:Take out the fish head, fish bone, pickled vegetables and marinated fish fillet. Cook for about 2 points. Put in the fish head, fish bone and pickled vegetables

5. 

   Step5:Out of the pot. In the oil pot, cook the dried red pepper. Water the fish fillet. Put the coriander on the tabl