Chinese Food
Pickled ginger
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Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
Cooking ingredients
Cooking Steps
Step1:Beat the ginger and mash it. Squeeze the water out of the ginge
Step2:Put the squeezed ginger into the washed bottle. Sprinkle a layer of ginger with a little sugar until the ginger and sugar are used up. Then add vinegar (the amount depends on your preference). It's better to cover the bottle and shake the ginger. Let them mix well
Step3:I expect you to serve in the morning..
Cooking tips:There are skills in making delicious dishes.
