Chinese Food
Sauerkraut
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The delicacy of sauerkraut fish lies in its strong soup flavor.
Cooking ingredients
Cooking Steps
Step1:Marinate the fish. Add the sauce, egg white, salt, white pepper and cooking wine.
Step2:Put oil in hot pot. Add pepper, (millet / bubble / dry) pepper, (bubble) ginger, garlic. Stir fry.
Step3:Add a lot of pickles. Stir fry. Add water later.
Step4:Fish.
Step5:Start the pot. Sprinkle the onion.
Cooking tips:There are skills in making delicious dishes.
