Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Separate the fish bones and meat of grass carp, make small pieces of fish meat, marinate the pickled vegetables with wine and salt, cut them into sections, then make oil in the pot, put the wild pepper and ginger powder and pickled vegetables into the pot, add three spoonfuls of water, put the MSG, chicken powder, white vinegar and chicken juice into the pot, boil the fish bones until the soup is thick, take the fish bones and pickled vegetables out of the pot, beat the dregs, put the fish slices into the pot, turn the pot into a small fire, and simmer until the fish slices are cooked, and then mix with the soup Pour a piece into the basin and sprinkle with scallion. Serve
Cooking tips:There are skills in making delicious dishes.
