Chinese Food
Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours
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I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's delicious, too? Then, I left oppa and little prince on the first floor. I went straight to the negative supermarket to buy drumsticks. At that time, I forgot to buy a taste first. But people who can make bread can't accept buying bread outside. My drumstick is more spectacular than bread neologism. When it's baked, oppa says, you can eat it directly. What else can you do to make bread? What about the sale? Do you eat stuffing directly? The final product sample weighs 227 grams. It can kill a cattle series. As for how to eat this juicy croissant bread, it's natural to take your favorite - oppa to eat bread. I eat croissants. So what's the point of drumstick bread? It will tell you by itself - I'm a disguised hamburger.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken legs one day in advance and then cut them. Marinate them in the refrigerator with salt and pepper juic
Step2:Mix and knead the dough materials other than butter until smooth. Add butter and knead until the film is out. Cover the plastic film and ferment for 1 hour
Step3:At the same time, roast the chicken leg at 200 ℃ for 40 minutes. Turn it several times in the middle. Adjust it to 230 ℃ in the last 10 minutes to force the oil out and thin the ski
Step4:The dough is divided into four parts, round, covered with plastic wrap and relaxed for 10 minutes
Step5:Preheat the oven at 230 degrees. Roll a piece of dough into a circle. Put a chicken leg on it. Leave the bone outside to make a handl
Step6:First fold both sides of the dough back, then fold it down and wrap it around the drumsticks, and then squeeze it tightly
Step7:Turn it over. Shape it
Step8:Do the same for the other dough. Put it in the oven. Add a bowl of boiling water under it for two rounds for 20 minutes
Step9:Take out and brush the egg liquid after fermentation
Step10:Sprinkle the mixed black and white sesame seeds. Make a few strokes on the surface of the bread to make it more vivid. Put it in the middle and lower layers of the oven. Heat it up to 180 degrees. Heat it down to 210 degrees. 25 minutes.
Step11:The following is the display of finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
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Step21:Finished product 1
Step22:Finished product 1
Cooking tips:Generally speaking, the chicken leg tastes delicious overnight. I was delayed by other things. The third day, it's 36 hours. Don't mention how delicious it is. There are skills in making delicious dishes.
