Chinese Food
Sauerkraut fish
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Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash ingredients.
Step2:Remove the bones and slice the fresh grass carp. Marinate the fillets with marinade. Reserve the bones.
Step3:Put the fillets into the marinade bag and stir well. Put in a small amount of cooking wine and marinate for 10 minutes.
Step4:Put vegetable oil, ginger, garlic and fish bones in the hot pot to stir up the fragrance. Put a small amount of cooking wine to remove the smell.
Step5:Add pickles and stir fry for 2 minutes. Drain. Add more water if you like the soup.
Step6:Boil the soup for 5 minutes. Put in the marinated fish fillet. Boil for 15 minutes. Put in the seasoning bag.
Step7:Add your favorite side dishes according to your taste. Continue to cook for 5 minutes. Prepare to get out of the pot.
Step8:Let's enjoy the delicious food together.
Cooking tips:This home-made sauerkraut fish uses sauerkraut fish seasoning bag. It's easy to make. It's also free to choose on the side dishes. You can also choose different ingredients such as Flammulina mushroom and Coprinus mushroom according to your taste. There are skills in making delicious dishes.
