Chinese Food
Hot and sour crispy A kind of How much to eat A kind of Quick and sour radish
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Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and crisp. Every time I eat, I have several pieces of pickled radish. It's a very delicious appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare the material
Step2:Peel and slice radish. Mix with 1 tablespoon salt and marinate for 30 minutes
Step3:Don't pour out the pickled water of radish. It can remove the astringency of radish
Step4:Sliced ginger, garlic, pickled peppers, white vinegar, sugar, pickled peppers, salt and purified wate
Step5:Put the radish slices in the fresh-keeping box. Add the side dishes. Pour in the seasoning water. Refrigerate for more than 4 hours
Step6:Take a few pieces for dinner. It's hot and sour, crisp and appetizing. Put the rest in a fresh-keeping box for cold storage
Cooking tips:Please adjust the amount of seasoning according to your taste. You have skills in making delicious dishes.
