Chinese Food
Pickled garlic
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Once I went to visit relatives. I tasted this pickled garlic moss when I was eating at relatives' house. I thought it was very delicious when I ate it for the first time. So I humbly asked for advice. After that, I would make pickled garlic moss every year in garlic season. -
Cooking ingredients
Cooking Steps
Step1:Pinch the garlic moss and leave the tender part. Wash it and cut it into sections.
Step2:Prepare the sealed pot. Put the cut garlic moss into the sealed pot.
Step3:Salt.
Step4:Sugar.
Step5:Add soy sauce.
Step6:Add vinegar.
Step7:Close the lid of the sealed can. Shake the sealed can back and forth.
Step8:Until the salt and sugar are completely melted. It's unnecessary to put them aside. Shake them when you remember.
Step9:Marinate for 23 days.
Step10:A little longer will taste better.
Step11:I'm not afraid of being bad after a long time.
Step12:If you like spicy food, you can mix it with millet.
Step13:With porridge and steamed bread and noodles
Step14:All kinds of dishes.
Step15:Take a closer look.
Step16:Would you like to try it.
Cooking tips:The amount of seasoning can be adjusted according to your taste. There are skills in making delicious dishes.
