Chinese Food
Deep fried tofu in winter
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On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient for men and women to eat.
Cooking ingredients
Cooking Steps
Step1:Slice about 1cm thick. Spare. Pour in the oil. Wait for 70% heat. Fry the tofu in a skillet. Fry until golden, then fish out. Take care to keep the fire down. Keep it from getting too hot outside.
Step2:Put the fried tofu aside for later use. Don't pour the oil of the fried tofu. Pour out the impurities, and then turn on the fire until the oil is hot. Put in the sliced ginger, pepper, star anise, scallion and chili. Cook the flavor, and then pour in the boiling water. Add cooking wine after the pot is opened. Put the tofu slices into the soup and add the salt.
Step3:Find a stainless steel basin or enamel basin. Code it with Scallion leaves at the bottom. Pour the boiled tofu and soup into the basin. Seal the mouth of the basin with plastic wrap. Place it outside the window to cool naturally. Two days later.
Cooking tips:Frozen tofu is the best choice for this dish. Do not use lactone tofu. There are skills in making delicious dishes.
