Chinese Food
Pickled plum
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One day I went to the supermarket to buy ice plum sauce . An old man asked me what I used to buy ice plum sauce . I said, use it to make sour plum goose . The old man said, why don't you marinate the sour plum by yourself. It's natural without adding any pigment. It's ready to use. If you marinate it well, it can be put on for several years. I think it's also ha. I asked the old man for the recipe of pickled sour plum - 1 jin of sour plum fruit plus 1 teaspoon of salt. White vinegar has been soaked Sour plum is OK.
Cooking ingredients
Cooking Steps
Step1:Soak the fruit in water for about half an hour. Then rinse it. Scald it with boiling water. Take it to the balcony and dry it.
Step2:Put dried prune fruit into a sealed glass bottle without water or oil. Put 1 teaspoon salt (1 jin of prune fruit / 1 teaspoon salt) and a little sugar in it. Pour in a proper amount of white vinegar (white vinegar can not be more than prune fruit) and soak it. When the bottle is sealed and waiting for a few months to be pickled, it can be put for several years.
Step3:It's fresh to choose such green plum..
Step4:One year and six days..
Cooking tips:Because I'm afraid it's too sour. So I've added icing sugar. (I don't have it in my recipe. Let's do it by ourselves.) there are skills in making delicious dishes.
