Chinese Food

Cooking Steps

1. 

   Step1:Rinse and cut garlic bol

2. 

   Step2:Carrot slices. Carrots are used for embellishment here. If you don't like them, you can leave them alone

3. 

   Step3:Blanch the garlic bolt in the water and take out the cold wate

4. 

   Step4:Carrot slices are also put into the water, blanched and fished out the cold water

5. 

   Step5:Stewed garlic stalks and carrot

6. 

   Step6:Add some soy sauce, rice vinegar, pepper, sesame oil and sugar, mix wel

7. 

   Step7:Marinate to taste. Sprinkle a little white sesame before eatin