Cooking Steps

1. 

   Step1:After digging out the garlic, peel off the skin. After washing, soak it in clear water for a day. During this period, change the water for 23 times. Soak the spicy taste of the garlic. This one was soaked in vinegar for a few days after mom's treatment.

2. 

   Step2:When the garlic is ready, start to make ingredients. Pour white vinegar into a clean pot (for the sake of good color).

3. 

   Step3:Then pour in the suga

4. 

   Step4:Add sal

5. 

   Step5:Pour in proper amount of water. The amount of water depends on the depth of the jar and personal taste

6. 

   Step6:Cover the pot and boil it. After boiling, open the lid and let it cool

7. 

   Step7:Drain the garlic now. In a jar

8. 

   Step8:When the cooked ingredients are cold, pour them into the jar. Cover them and seal them for 1015 days. The garlic will be light red and translucent.