I once ate Meizhou preserved noodles with my husband in Dongguan. The taste will never be forgotten.
Step1:First of all, fry lard. Go to the market to buy white lard. The fried lard is cheap and fragrant. When cooking, it's really delicious and healthy to use lard. It's better than the edible oil bought in the market.
Step2:Smash the garli
Step3:Onio
Step4:After the pigs are fried, put the remaining residue on the side. How much lard do you want depends on your personal preference. Then throw in the garlic and stir fry it over the fire. It won't take long. It'll take about a minute. Remember to stir fry it all the time. Otherwise, it will be too dark
Step5:It's almost the same color. Make sure you have a good grasp of it. Otherwise, it will be black. It's only a minute or so. It won't take long.
Step6:Boil the water. Put the noodles. How much do you like
Step7:Pour the lard, soy sauce, onion and vinegar into a bowl. I've got a little peanut butter. Peanut butter is not necessary.
Step8:The noodles are ready. Put them in the prepared bowl. Stir them with chopsticks. Then, honey, you can try it. I like it very much. It's much better than the noodles with Xiasha tea sauce Don't like to make complaints about love.
Cooking tips:Be careful with fried lard. Don't have any water. Be careful of spilling oil on yourself - good cooking skills.