Cooking Steps

1. 

   Step1:Buy black fish and wash it at home. Cut in from the side of the back of the fish. Slowly extend and cut the back of the fish. Then cut the fish from the side of the tail to the top. Remember to press it. The fish is a bit slippery. Be careful to cut it to the hand. Slowly cut both sides along the fish bone. Then cut the fish from the head. Shave the fish along the skin. If you don't understand the picture, you can check the video online (when some markets buy it, tell the boss to make pickled fish. Let him separate the fish back for you

2. 

   Step2:Shaved fish. The side knife cuts the barbed part of the belly to make a piece of fish, as shown in the figure ⚠️

3. 

   Step3:Wash the cut fish with water, put it in the container, mix three pieces of cooking wine, salt, chicken essence and ginger (I don't like to marinate them with egg white starch) friends who like the taste of the restaurant, add a small spoon of starch and an egg white, and then mix them well.

4. 

   Step4:There's no other brand to replace the pickled vegetables and fish bottom materials from Haidilao supermarket

5. 

   Step5:Boil a pot of boiling water, put a handful of dough sticks on the lid, soak them in the water until they are soft and ready to be peeled, sliced, rinsed, starched and ready to be use

6. 

   Step6:Fry fish bone and ginger in hot oil for a while, then add onion, garlic, pickled vegetables and potatoes as the base material. Stir fry the flavor, then add three spoonfuls of cooking wine and explode the flavor

7. 

   Step7:Put in the boiled water and then put in some fresh bamboo shoots in April. If there is no fresh bamboo shoots, you can leave this soup bag which is boiled and opened into the fish bag of pickled vegetables. The quantity shows that boil it in high heat for 10 minutes, turn it to medium heat for 10 minutes, then put it in the water and soak it. Cover the washed noodles and continue to cook for 5 minutes

8. 

   Step8:Next, put the marinated fish slices on the top. Then pour a spoonful of cooking wine on the fish slices. Turn the heat to boil, skim the floating powder, sprinkle chicken essence, a little salt to taste, adjust the flavor, sprinkle coriander and pepper before turning off the heat to give out the fragrance- ⚠️ For the taste of the restaurant, put oil in another pot and bring it to a boil. Turn off the heat and sprinkle the hot oil on it. If you like pepper, you can put som

9. 

   Step9:I'm afraid it's greasy. It's refreshing and less greasy. I don't want to add the fish with pickled vegetables, the potatoes I like and the bamboo shoots with vermicelli I I don't like. Just add pickled vegetables