Chinese Food
Sauerkraut
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Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make a pickled fish with the fragrant carp and rapeseed oil. Sichuan cuisine has a variety of styles and flavors. It has both fresh and mellow flavors. It is famous for its spicy and spicy flavors. Because Sichuan cuisine often needs to use pepper, hemp pepper and other seasonings, so it must be cooked with rapeseed oil to perfectly show the delicacy of the dishes. Carp small press series of rapeseed oil selects good raw materials from ecological production area, inherits the essence of Sichuan small press technology, and has a unique four-way fragrance locking technology. Moderate processing, keep the authentic Sichuan flavor, bright and thick color, rich pepper flavor, especially suitable for making all kinds of Sichuan dishes.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:After the black fish is slaughtered and cleaned, cut off the fish on both sides. Slice the fish obliquely into thin slices. Cut the fish head, fish bone and skin for standby. Kill the piece of fish with the help of the enthusiastic stall owner. Just clean it after you go home
Step3:Add salt, pepper, cooking wine to fish fillet, and mix well until it is fully absorbed. Pour in raw meal, mix well, and add an egg white. Continue to mix well for use
Step4:Cut the side dishes. Cut the pickles into small sections. Slice the ginger. Chop the garlic into pieces. Cut the dried peppers into sections
Step5:Add carp and rapeseed oil to the po
Step6:Stir fried ginger and garli
Step7:Stir fried with pickled pepper
Step8:Add in pickles and stir fry for 1 minute. Serv
Step9:Another pot. Add rapeseed oil and heat to 60
Step10:Add the fish head and bones. Fry until the surface is slightly colore
Step11:Pour in a proper amount of cooking wine and sauteed pickle
Step12:Pour in a large bowl of boiling water and boil it. Add some salt and a spoonful of vinegar according to the taste
Step13:Scoop up the pickled vegetables and fish bones. Put them in a bowl and put them on the botto
Step14:Keep the fish soup in the pot and continue to boil. Pour in the fish slices. Scald until completely discolored, then turn off the heat
Step15:Pour the fish fillet and soup into the bow
Step16:Sprinkle dry pepper and scallion on the surfac
Step17:Burn right amount of hot oi
Step18:Pour it on the chili and scallion. Pickled fish is finishe
Step19:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
