Marinated and fresh

streaky meat:250g bacon:200g 100 page section:250g fresh bamboo shoots:250g chives or cilantro:moderate amount scallion leaf node:12 Jiang pats and breaks:23 https://cp1.douguo.com/upload/caiku/f/6/3/yuan_f6df3351f76c81578f92889c2f5d9593.jpg

Marinated and fresh

(776038 views)
Marinated and fresh

Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.

Cooking Steps

  1. Step1:Put the streaky pork in the cold water pot. Cook it until it's done. Remove the cold meat. Slice. The same is true of bacon. Shutter Festival. Bamboo shoots also fly. Use a casserole. Onion section at the bottom of the pot. Break the ginger slices. Then size the bamboo shoots slices. One hundred page section. Two kinds of meat. Pour in cold water to submerge. Boil over high heat. Boil over medium low heat to make a thick white soup (about 30 minutes). Sprinkle in scallion or coriander leaves. Gulu Gulu is served on the table. Fresh.

Cooking tips:Because there's bacon. Maybe there's no salt at all. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated and fresh

Chinese food recipes

Marinated and fresh recipes

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