Chinese Food
Marinated chicken feet in Thai style
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I've always liked the Thai pickled chicken feet in Venice, so today I suddenly sprouted to make this dish. It's really appetizing and enjoyable.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken feet in water for half an hour. Remove the fishy water. Wash them. Cut the feet of the chicken. It will be much easier to cut the feet in my wa
Step2:Add chicken feet, anise, cinnamon, orange peel, ginger, acid and salt to boil for about 15 minutes after boiling
Step3:Cook it and wash it in cold water. Then soak the chicken feet in ice for 15-20 minutes. Only when the chicken feet are made, can they be crispy and tasty
Step4:Make a vertical cut on the front of the chicken feet. Also make a vertical cut on each small foot. This way, the bones can be easily removed
Step5:Because it's possible that the chicken feet are overcooked. So it's easy for the chicken feet to rot when the bones are removed. If the bones are removed, the chicken feet can be divided into several pieces
Step6:Cut in onion and green peppe
Step7:Squeeze out half of the lemon juice. Add some sugar. This chili sauce is made by my friend himself and sent to me. With this chili sauce, you don't need to add extra pepper
Step8:Add all the sauce and mix wel
Step9:Lettuce at the bottom. Put the chicken feet on the plate. A pile of delicious Thai pickled chicken feet is finished A kind of
Cooking tips:When the chicken feet are cooked, please take them up and put them in the ice. The chicken feet will taste better. When picking the chicken feet, you can cut a knife vertically from the front of the chicken feet. You can also cut a knife vertically for each heel. There are skills for making good dishes.
