Chinese Food
Pickled peanuts with soy sauce
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I just want to marinate the peanuts. I can't find the whole Baidu search method. I had to think about my own originality. I happened to have a bag of mayonnaise in the refrigerator. I just used it. After tasting so many brands of mayonnaise, I only like Baoquan brand of mayonnaise. It's the best both in taste and color.
Cooking ingredients
Cooking Steps
Step1:I didn't expect to write a score. I'm afraid I'll forget next time. So I didn't take a picture of the process. Simply state the process. Soak peanuts overnight. Put pepper and ginger in cold water. Open peanuts in water. Boil for another three minutes. Cool water. Take the time to peel. It's a big project. It's OK for a day or two. The more dry it is, the more chewy it is. Add water to the yellow sauce and dilute it. The water ratio is one to one. It doesn't matter if it's more or les
Step2:Heat the oil with pepper. Change color and add garlic to make it smell. Stir fry peanuts. Stir for a few times and then put the yellow sauce. Start to stir and stir constantly. Stir and put some braised soy sauce and delicious soy sauce to improve the color and flavor. It's better to put more soy sauce in it. The benefits are in the back. If you like spicy food, you can put chili noodles in it. When the water evaporates, turn off the fire. It can be bottled after cooling. It can be eaten as long as it is placed. The longer the time is, the more delicious the peanuts will b
Step3:The advantage is that there will be a lot of fried sauce left when peanuts are eaten. It's also delicious to cook a bowl of noodles with this sauce. Some more cucumber shreds add flowers to the scenery. It's one sauce and two dishes.
Cooking tips:There are skills in making delicious dishes.
