Cooking Steps

1. 

   Step1:When I buy cowpeas, I'll dry them for a day. The pickled cowpeas will be crisp

2. 

   Step2:Cut into small pieces. Put them in a basin without oil or wate

3. 

   Step3:Add chopped peppers, garlic, wine and vinega

4. 

   Step4:Put salt and stir well. You can taste a little salt. It's mainly for your taste

5. 

   Step5:It can be sealed in the jar of refrigerator and pickles. It only lasts a little longer. About half a month to a month

6. 

   Step6:Pickled cowpeas with porridge.