Chinese Food
Pickled ginger
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It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash ginger with water for half an hour. Dry until the skin is free of water.
Step2:Slice. Dry in single layer until half dry.
Step3:Turn over to the ventilating place and air the other side. When it is flexible, put it away for standby.
Step4:Boil the soy sauce and vinegar and put in the sugar. Melt the sugar completely. Turn off the fire. Slice the cold garlic. Cut the pepper into circles.
Step5:Put the ginger into the jar and press it with a rolling pin. Put in the garlic slices and pepper.
Step6:Cool the soup to room temperature, then pour it into the jar. Add the lid and add water to seal it.
Step7:Add water and seal. It can be eaten in 710 days.
Step8:Detailed steps.
Cooking tips:The water seal of the jar can't be cut off. The ginger can't be dried too dry. It can't be too wet. It's easy to break when entering the jar. And it takes up space. The cold soy sauce is salty. It must not be salted any more.. There are skills in making delicious dishes.
