Chinese Food
Pickled spicy radish strips
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I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's very attractive.
Cooking ingredients
Cooking Steps
Step1:Wash radis
Step2:Cut into 5 cm long. 0.8 cm square strips.
Step3:Cut long strips.
Step4:In the sun.
Step5:80% dried.
Step6:Chili noodles (my own cut chili noodles. My friend planted them by himself
Step7:The sesame oil is hot. Put the chili noodles in the pot. Stir fry to make the flavor.
Step8:Mix the fried chili noodles with radish strips.
Step9:Put the pot on fire. Pour in water. Add vinegar, sugar, salt, pepper, seasoning. Put in MSG after boiling.
Step10:After cooling, pour the water into the pot filled with radish strips. Stir every day. The radish tastes even. It can be eaten in about ten days.
Cooking tips:Features: red and yellow color, tough texture, sour, spicy and slightly sweet taste. There are skills in making delicious dishes.
