Cooking Steps

1. 

   Step1:Wash ginger in water and let it dry.

2. 

   Step2:Cut into the desired pieces. To be use

3. 

   Step3:Prepare the onion, ginger and garlic.

4. 

   Step4:Ready to us

5. 

   Step5:Peppe

6. 

   Step6:Millet peppe

7. 

   Step7:Marinate with wine essence for a while now. Wine can make juice.

8. 

   Step8:Add a little oil. Stir fry the onion, ginger, garlic, pepper and anise. Add the remaining seasoning. Boil. Cool (must be cool) and pour into the ginger.

9. 

   Step9:It's ready to eat. It's a pickled color.