Cooking Steps

1. 

   Step1:Cut a green radish into four and a half parts and then cut into small pieces. Put in salt. Stir well. Leave for two hours. Remove wate

2. 

   Step2:Dice green onion, ginger, garlic, millet and pepper into a bow

3. 

   Step3:Soak the peanuts in advance. Put them into the pot and cook them wel

4. 

   Step4:In the pot, stir fry the pepper, spices, leaves and tangerine peel over low heat (forget to take photos). Then put in a scoop of raw sauce, a scoop of fresh oyster sauce, a scoop of vinegar, a little sugar, a little salt, and a bowl of water. Boil for two minutes. Turn off the heat and let it cool

5. 

   Step5:Squeeze out the water from the radish with gauze. Put it into the basin and add the cooked peanuts, onion, ginger, garlic, millet, pepper and mix them al

6. 

   Step6:Add in the cool juice. Stir well. Put in a little white wine. Put in a closed container. Put in the refrigerator

7. 

   Step7:You can eat it the next day. It's sweet and sour, crispy and delicious