Chinese Food
Pickled garlic
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We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
Cooking ingredients
Cooking Steps
Step1:Wash the garlic moss. Cut into sections. Control the water. Add some salt. It is recommended to put more. Otherwise, it will not be salty for long. Add salt and rub for a while. It's easy to taste.
Step2:Put oil in the pot. Fry pepper on a low heat. Don't fry it.
Step3:Pour it into the garlic moss while it's hot. Continue mixing and rubbing for a while.
Step4:Put the garlic moss in a sealed jar. You can eat it in two days.
Cooking tips:There are skills in making delicious dishes.
