Cooking Steps

1. 

   Step1:Food materials as shown in the figur

2. 

   Step2:Cut all ingredients into small pieces. Sprinkle salt and marinate for an afternoon.

3. 

   Step3:Dry by hand or with a vegetable dryer. (because there are peppers in it. Remember to wear gloves when doing it by hand. Otherwise, it will be very hot.

4. 

   Step4:Layer by layer in the jar. Each layer should be pressed by hand and then sprinkled with salt.

5. 

   Step5:Finally, the jar is sealed and put into the refrigerator. In order to avoid nitrite, we need to marinate it for at least 20 days before we can eat it. Remember to use chopsticks without water or oil to take out and eat every time.