Chinese Food
Pickled radish
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My stomach is not very good recently. I want to eat sour food. There are too many saccharins outside. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Marinate the radish for two hours. Rinse the pickled radish with cold boiled water.
Step2:Put the radish and pepper into the sealed pot. Add white vinegar and sugar into the bowl and stir until the sugar is completely melted. Adjust the sour and sweet taste to your own taste. Pour into the sealed pot and seal for more than one day
Step3:Two pots at a time. Just one Radis
Cooking tips:The longer the pickle is, the better it will be. There are skills in making delicious dishes.
