Cooking Steps

1. 

   Step1:Blanch the ribs in cold water, then change to another pot and bring to a boil. Put in the onion and ginger sauc

2. 

   Step2:Stew the ribs for an hour and a hal

3. 

   Step3:During this period, take two cloves of garlic, cut ginger, cut foam, and prepare some scallions

4. 

   Step4:And then take a cucumber slice, which is actually not used for Pleurotus eryngii. I like to eat it and slice it for later use

5. 

   Step5:Then take out the spareribs and put in some scallion, ginger and garlic, a little salt and monosodium glutamate, mix wel

6. 

   Step6:Heat the soup and put in the cucumber slices cut before sal

7. 

   Step7:This is the finished product. Don't disturb me. I want to eat