Chinese Food
Fish head with pickled vegetables
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Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guarantee you zero failure. The whole family is scrambling to eat the fish head.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wipe the fish head with white wine.
Step3:Marinate with pepper and salt for a while.
Step4:Soak the pickles in water in advance until the salty taste becomes lighter.
Step5:Squeeze the water out of pickles. Prepare other ingredients.
Step6:Put some oil in the pan. Fry the fish head.
Step7:Fry until both sides are yellowish.
Step8:Use the oil in the pan to stir fry ginger and pepper.
Step9:Add pickles and stir fry.
Step10:Add the big bone soup or clear water. Put in the fish head and stew together.
Step11:When the soup is done, the fish head will taste good.
Step12:Enjoy the beauty.
Cooking tips:1. Fresh water fish and sea fish head are all available. Pickles taste salty. Before use, they must be soaked and washed several times until they are tasteless. There is no need to add salt in the process of stewing. There are skills in making delicious dishes.
