Chinese Food
Pickled chives and cauliflower
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Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the leek flowers. Set aside.
Step2:Cut the ginger into thin threads.
Step3:Mix ginger, pepper and salt together.
Step4:Finally, put two bottles of liquor with high lids. Knead them evenly with your hands. Let the seasonings blend together.
Step5:Put it in a glass bottle without water or oil, or a ceramic jar and seal it. You can eat it the next day.
Step6:Put some more sesame oil and monosodium glutamate when eating. You will smell the fragrance of leeks. It's convenient to eat hot pot in winter. Try it.
Cooking tips:There are skills in making delicious dishes.
