As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessary cold dish. You can eat it all. There are different ways for housewives to marinate salty crabs. Some are soaked in salty water. Some are wiped with salt. I also asked for a special way to marinate salty crabs. I'll share it with you next time. Today, I want to talk about my favorite crab in Ningbo. It's a fried crab made by Wenzhou people. There's a special name warm crab. It's made of soy sauce, wine, vinegar, sugar and other seasonings to make a special sauce. After the live crab is cut into pieces, it's soaked in soy sauce. If it's fast, it can be served in 30 minutes. If it's soaked for a while, it's tasty. It can be eaten in 24 hours. Warm crab usually doesn't stay overnight. It's eaten on the same day when it's pickled. Just eat it One is fresh. When it's hot, the seasoned crab should be put into the refrigerator. When eating, the mouth should be soft and cool. Generally speaking, if there's a crab on the table, I can see all the other dishes
Step1:Ingredient
Step2:Garlic and ginge
Step3:Cut into small piece
Step4:All condiments into sauc
Step5:Clean the swimming crab. Dry the water with kitchen paper as much as possible. Remove the gills. Cut into large pieces. Smash the large claws. Put them in the ice box
Step6:Add juic
Step7:Add some ingredients to the crab cover. Put it in the refrigerator for 24 hours. Some people eat it in half an hour, depending on their tolerance.
Step8:A bowl of salted and tasty warm crabs. More food sharing, click on the avatar, i.e. cute food, and literary youth usually pay attention to the public's wechat - Cocoa's food lif
Cooking tips:To make warm crab, you must live crab. Otherwise, the taste is not as delicious as raw crab salting. There are skills in making delicious dishes.