Pickled leek

fresh leek:8 red millet pepper, ginger garlic liquor:8 salt:8 https://cp1.douguo.com/upload/caiku/d/7/b/yuan_d7c0a1401f5cfa639073ffeb2b3d700b.jpg

Pickled leek

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Pickled leek

The leek just came out. It can't be eaten all at once

Cooking Steps

  1. Step1:Qing + L

  2. Step2:Wash. Drai

  3. Step3:Cut. Marinat

  4. Step4:First kneadin

  5. Step5:Knead again in half an hour. It only needs a lot of force

  6. Step6:Ginger, garlic, pepper, peppe

  7. Step7:Mix well. Seal. My small bottle. Take another bottle after eating

  8. Step8:Encapsulatio

Cooking tips:There are skills in washing, draining and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled leek

Chinese food recipes

Pickled leek recipes

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