Chinese Food
Salted Plum in May
(164961 views)
XianMei is a common pickle in Guangdong and Guangxi. Steamed fish with Meizi and XianMei are indispensable. In summer, chili sauce, XianMei cold sauce is also a universal juice.
Cooking ingredients
Cooking Steps
Step1:1. Pick out the fruit with a toothpick. Scrub it with salt. Dry the surface water. Find a pot. Marinate one layer of plum and one layer of salt. The salt will slide down because of gravity. Shake occasionally and spread the salt evenly on the plum. As time goes on, the salt will melt. The plum will have juice. The plum can be kept for a long time in the juice. It will be OK for several years.
Cooking tips:There are skills in making delicious dishes.
