Chinese Food
Pickled cabbage
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We are used to chasing Korean kimchi. We don't know. We also have our own unique pickles. They are never inferior to Korean kimchi. This is a unique daily side dish of Minnan people and gradually fade out of life. Hurry to learn from my mother-in-law. Keep the ancient flavor
Cooking ingredients
Cooking Steps
Step1:Clean cabbag
Step2:No sun needed to dry wate
Step3:Cut the cabbage to dr
Step4:Cut as you lik
Step5:Take a proper container and sprinkle a handful of salt on a layer of cabbage. Turn it over with your hand and rub it. Because I do a lot at once. I need to knead the cabbage to make it soft so as not to occupy the container space
Step6:Just sprinkle cabbage, sprinkle salt and turn it ove
Step7:Sprinkle all the salt in the cabbage. Mix wel
Step8:Put it in a covered container and cover it for one nigh
Step9:Leave the cabbage for one night. Squeeze out all the water. Add sugar and cut garlic into slices
Step10:Stir well with chopstick
Step11:Put it in a sealed jar and wait for a week before you can eat i
Step12:Eat it directly or fry it with three layers of meat for a mea
Cooking tips:There are skills in making delicious dishes.
