Cooking Steps

1. 

   Step1:Fish wash and remove the fish bones. Slice them obliquely along the texture. Slice the scallion and ginger.

2. 

   Step2:Put the fillets in a large bowl. Add 1 egg white, 1 / 3 tablespoon salt, 2 tablespoons cooking wine, shredded ginger and scallion. Marinate for 15 minutes and taste.

3. 

   Step3:Rinse the pickles. Slice them obliquely.

4. 

   Step4:Heat 3 tbsp of oil in the pot. Stir fry ginger and pepper in a small heat. Add pickled cabbage and stir fry for 45 seconds until fragrant.

5. 

   Step5:Pour in the sauce bag of sauerkraut fish. Pour in 5 bowls of water and mix well with the ingredients in the pot. Cover and boil over high heat. Simmer for 15 minutes instead of low heat.

6. 

   Step6:Add 1 / 3 tablespoon sugar to taste. Pour in the marinated fish slices and mix well. Bring to a boil over high heat until the fish slices are cooked. Then start cooking.