Chaoshan special pickled squid Patty

pork:500g marinated squid:8 sweet potato flour:40g https://cp1.douguo.com/upload/caiku/d/d/9/yuan_dd4924698b94f98334b240d6818d4269.jpg

Chaoshan special pickled squid Patty

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Chaoshan special pickled squid Patty

Cooking Steps

  1. Step1:Cut the meat into small pieces. Take out the marinated squid. Wash the salt particles on the surface with wate

  2. Step2:Chop it up with the meat. It's the same as a patty.

  3. Step3:Chop, chop. Look goo

  4. Step4:Add some sweet potato powder. And a little pepper. Mix well. Steam for 15 minutes.

  5. Step5:Ready to stea

  6. Step6:A lot of oil Steame

  7. Step7:It's very delicious. H

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan special pickled squid Patty

Chinese food recipes

Chaoshan special pickled squid Patty recipes

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