Chinese Food
Pickled onion
(89207 views)Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can put the onion directly after eating, and continue to eat it. Personal feeling or not. If you continue to put the sauce, you need to boil it again. 4. How to use the remaining sauce after eating the onion first. You can marinate the barbecue and eat the second It's good to cook noodles and mix noodles.
Cooking ingredients
Cooking Steps
Step1:Peel the onion and wash i
Step2:Peel the garlic well and cut the two halves of the chilli into a little coriande
Step3:Cut the onion in half and then cut into 9 small pieces for standb
Step4:Soy sauce, brown sugar, white vinegar, glutinous rice water (water can be used
Step5:When you start to cook the sauce, just put the materials in step 4 into the pot and boil them (here's a little secret recipe for mom, put two pieces of cabbage leaves together and cook them
Step6:Pour the cooked sauce into the chopped onion while it's ho
Cooking tips:There are skills in making delicious dishes.
