Step1:Boil quail eggs for eight minutes. Remove and put them into a sealed container. Add a small amount of cold water. Shake for one minute. Shake the skin of quail eggs. It will be easy to peel and taste when eating.
Step2:Change the water in the pot. Add the quail eggs. Add the seasoning to the pot. Cook for ten minutes. Let it cool. It's better than the ones you sell
Step3:Easy to lear
Cooking tips:There are skills in making delicious dishes.
It's delicious
Last time I went to China to eat Salted quail eggs, it was so delicious