Salted quail eggs

quail eggs:1000g salt:moderate amount clove:2 bay leaf:moderate amount dried pepper:3 raw:appropriate amount according to color crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/b/1/yuan_0b1a4be269c97060a130f91094099c31.jpg

Salted quail eggs

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Salted quail eggs

Cooking Steps

  1. Step1:Boil quail eggs for eight minutes. Remove and put them into a sealed container. Add a small amount of cold water. Shake for one minute. Shake the skin of quail eggs. It will be easy to peel and taste when eating.

  2. Step2:Change the water in the pot. Add the quail eggs. Add the seasoning to the pot. Cook for ten minutes. Let it cool. It's better than the ones you sell

  3. Step3:Easy to lear

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted quail eggs

Chinese food recipes

Salted quail eggs recipes

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