Cooking Steps

1. 

   Step1:First prepare the materials. Wash the pickles and cut them into pieces. Wash the bean sprouts. Put them in the boiling water and scald for 3 minutes. Don't cook too long. It will affect the taste.

2. 

   Step2:After slicing the fish, wash it with salt. This step is very important. Pass the water. Repeat three times

3. 

   Step3:After washing three times with salt, the fish will become smoother and more compac

4. 

   Step4:After washing, add sweet potato starch, proper salt, white pepper, cooking wine and marinate for 15 minute

5. 

   Step5:In a hot pot, add garlic, millet peppers, ginger and pickles, stir fry them, stir fry them and then boil them in water

6. 

   Step6:Put in the right amount of white vinegar, sugar, oil, salt, star anise, cinnamon, fragrant leaves, half of pepper and red pepper, and cook for 15 minutes on a low heat

7. 

   Step7:Make the bean sprouts as the base. Then take out the pickles and pour them into the plate. The rest is sour soup. Heat up the heat and put the marinated fish slices. Cook them until they turn white. Pour them into the plate. If there is a lot of fish, it's best to boil them separately twice.

8. 

   Step8:Put shredded onion, coriander and fried white sesame on the fish. Put oil in hot pot. Turn to low heat. Put in pepper and red pepper. Do not fire. After smoking, pour into the plate.

9. 

   Step9:This delicious pickled fish is out of the pot..

10. 

    Step10:The best fish is black fish. The taste will be better.