Cooking Steps

1. 

   Step1:Food preparation. In fact, I think it's best to eat rice vinegar in bags. I didn't buy it.

2. 

   Step2:Wash the white radish and lettuce. The white radish does not need to be peeled. Peel the lettuce and cut into strips.

3. 

   Step3:Put 20g salt belt disposable gloves to grasp evenly.

4. 

   Step4:Grasps evenly the back cover to put on the fresh-keeping film. Marinates 20 minutes.

5. 

   Step5:In 20 minutes. Pour out the water in the radish. Add the sugar and millet pepper.

6. 

   Step6:Put in white vinegar. Cool it. (in fact, the proportion of white vinegar and water can also be adjusted according to the degree of acidity and sweetness you like. If you like acid, put less water. If you like sweet, put more sugar) cover the liquid with radish and lettuce. Mix well.

7. 

   Step7:Put it in the oil-free and water-free can or fresh-keeping box. Seal it. Refrigerate. Serve the next day.