Chinese Food
Kwai fish, dragon fish
(154038 views)
My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -
Cooking ingredients
Cooking Steps
Step1:A Longley. Cut it into pieces. Put the egg white and salt in the basin and grab i
Step2:Flatten the garlic, slice the ginger, slice the pickled vegetables in one package, or buy the pickled vegetables and fish in the supermarket directly
Step3:Stir fry ginger, garlic and pickled vegetables in the pot for a while. Drain. Add white vinega
Step4:Put the fish in the water. Close the lid. Cook in high heat for 5 minutes
Step5:Turn off the fire. Put out the pot. Sprinkle with Scallio
Cooking tips:Wang xiaopang Tips-1 A kind of . the egg white can not be put in 2 A kind of If you have pickled fish, it will taste better A kind of . there are no white vinegar and vinegar can also be used to make delicious dishes.
