Cooking Steps

1. 

   Step1:Unfreeze a salmo

2. 

   Step2:Sliced fish, sliced scallion and ginge

3. 

   Step3:Put the fish fillet in the bowl. Pour in the cooking wine, salt, chicken essence, white pepper, raw powder, mix well and marinate for about 10 minutes

4. 

   Step4:Heat the oil in the pot, then add the mustard, pickle, chili sauce, yellow lantern chili sauce, stir fry, and then pour in 500ml of water

5. 

   Step5:Put the fish in the po

6. 

   Step6:Cook the fillet for 35 minutes. Add some salt and sugar to taste i

7. 

   Step7:Loadin